Daliang is a food paradise, with so many mouth-watering specialties!

Today I am going to share with you three of my favorite Daliang delicacies, I guarantee that your mouth will water after hearing them!

First of all, I want to introduce Daliang Shark Fin Stewed Chicken.

This dish is made with fresh shark fins and chicken, stewed with rich ingredients and seasonings.

The taste is unique and the chicken soup is rich and memorable.

If you haven’t tried it yet, you must try it!

Next is the second Daliang delicacy - pork belly chicken.

The main ingredients of this dish are fresh pork belly and chicken, cooked with vegetables and other ingredients.

The pork belly is tender and has a smooth texture. When combined with the aroma of chicken, it is simply delicious!

If you like the combination of pork belly and chicken, you must not miss this dish!

The last thing I want to introduce is the third Daliang delicacy-osmanthus cake.

The main ingredients of this traditional Daliang dessert are fine glutinous rice flour and fresh osmanthus.

The taste is soft and waxy, with moderate sweetness and overflowing aroma.