1. Preheat the oven to 200 degrees Celsius.

Before putting the pizza in the oven, be sure to preheat the oven to the right temperature.

This method works especially well if you want to reheat the entire pizza.

Otherwise, if you put it in the oven too early, the heated pizza will become soft in places it shouldn't be.

Only if done properly can the original flavor of pizza be preserved.

2. Place the pizza in the baking pan and insert it into the oven.

If you have a ceramic griddle, that's even better, as the ceramic structure allows food to heat evenly.

If you don't have one, you can also use a roasting pan or roasting pan.

3. If some of the pizza toppings look stale, dispose of them before putting them in the oven.

You can top your pizza with sliced ??tomatoes, basil, mushrooms, or other fresh vegetables.

You can also pour a little olive oil or fresh cheese on top.

4. Heat for 15 minutes.

Keep an eye on the inside of the oven.

The pizza is hot when the cheese starts to bubble and brown spots appear.

Then you can take the pizza out of the oven and enjoy it.

Second, use the toaster to heat the pizza 1. Preheat the toaster to 200 degrees Celsius.

Be sure to preheat the toaster before putting the pizza in, otherwise the pizza's internal structure will be destroyed.

But when done right, a hot pizza crust will have a crispy bottom and hot bubbles on top.

2. Place the pizza in the toaster.

Most toasters are small, so this method may only be suitable for heating a slice or two of pizza.

If you want more hot pizza, you have to serve it several times.

3. Heat for 10 minutes.

Pay attention to the inside of the toaster and see if the cheese starts to bubble and melt.

If that's the case, then the pizza is almost served hot.