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Poems and ancient poems describing delicious food

Dip in snow and eat wax gourd, but it tastes good. -Song Shi Shi Guan's ode to seventy-six poems

Plum ripe should be eaten by the same generation, and a brother believes in Soochow eighty times. -once upon a time, "Eating Yangmei Three Songs One"

A thirsty Qiang is full of soup cakes, and the chicken is cooked with flax. -Song and Huang Tingjian's "Giving thanks to Liu Jingwen to send group tea"

Jin Ying has a rose face and eats honey and fruit. -Song Yang Wanli's "Twelve Solutions to Things in Early Summer"

There are 3 lychees a day, and I don't want to be a Lingnan person. -Song? ·? Su Shi's "Eating Litchi"

Don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -Song? ·? Lu You's Tour of Shanxi Village

The water shield is tender in silver, and the bass flakes are fat. -Tang? Yuan Zhen's

Rewarding friends to close old stories and reminisce about twelve rhymes, pure wine costs, for the golden cup, ten thousand coppers a flagon, whose jade plate is full of treasures. -Tang? Li Bai's "it is hard to go"

shows that Artemisia is full of short reed buds, which is the time when puffer fish want to go up. -Song? Su Shi's

The Night Scene of the Spring River in Hui Chong

In the spring, the lettuce was served in a spring dish, and suddenly I remembered when the plum blossoms were in Beijing. -Tang? ·? Du Fu's beginning of spring

People come and go on the river, but they love the beauty of perch. -Song? ·? Fan Zhongyan's Fisherman on the River