spaghetti, also known as spaghetti, is the most acceptable western food variety which is closest to China people's eating habits.

mascarpone cheese (cheese), also known as mascarpone cheese or mascarpone cheese in English, is an unfermented fresh cheese, also known as delicate texture, and is an essential raw material for making tiramisu. But it is expensive, so it needs to be stored in cold storage and used as soon as possible.

mozzarella cheese is a kind of mild cheese produced in Naples, Campania, Italy. In early years, it was made from the milk of buffalo growing in the southwest of Naples. In modern times, it can also be made from the milk of ordinary cattle. However, compared with buffalo products, it lacks the sweetness and depth of buffalo products in taste. Its finished product is light yellow in color and contains 5% milk fat.

In Italy, many people have the traditional habit of eating vegetarian food at Christmas. Cod can flourish at the dinner table without eating meat. Eat fish salad made of shrimp, squid and shellfish, and sauce made of cucumber fish and eel nuts. Italian lasagna is a simple recipe, which is a common dish in foreign recipes of gourmet. Italian lasagna uses beef as the cooking ingredient.

Italian fried rice. Italian Espresso espresso is the essence of Italian coffee. Pizza, veal steak,

Perugia's chocolate, Florence's wine and wines from all over the world. Italy is one of the first countries in Europe to obtain wine cultivation technology. The output and quality of Italian wine far exceed France's

, and there are many special products!