How to make seafood salad

Ingredients:

One tomato

One onion

One small mussel Bowl

Nine fresh shrimps

Five okra

Accessories:

One pack of Kewpie salad sauce

Two cloves of garlic

One spoon of balsamic vinegar

Two spoons of fish sauce

One spoon of sugar

Steps:

Please click to enter the picture description

1. Prepare all the main ingredients.

Please click to enter the picture description

2. Peel the shrimp, remove the head, open the back and remove the shrimp line.

Please click to enter the picture description

3. Add an appropriate amount of water to the pot, add the shrimp,

cook until rolled up and then take it out to dry out the water .

Please click to enter the picture description

4. After cooking the mussels, remove the shells and remove the meat.

Please click to enter the picture description

5. Put the okra into the shrimp boiling water and cook until it is raw.

Please click to enter the picture description

6. Cut the tomatoes and onions into a cooking basin.

Please click to enter the image description

7. Add cooked shrimps and mussels.

Please click to enter the image description

8. Make a bowl of sauce: minced onion, minced garlic, diced red pepper and put them into a small bowl.

Add Stir together fish sauce, balsamic vinegar, sugar and kewpie dressing.

Please click to enter the image description

9. Pour the prepared sauce into the cooking basin, stir evenly and serve.

Please click to enter the picture description

10. Chill the seafood after cooking to make it taste more elastic.

Please click to enter the picture description

11. A seafood salad that is very suitable for summer consumption.

Please click to enter the image description

12. Delicious, low-fat and nutritious, you should try it too.