Gaotuan from Changzhou Gaotuan Shop, crab meat steamed buns from Tiedan Yinggui Steamed Buns, steamed buns with crab from Jin Dali from Liangxiang Dali Garden Market, Mao Beard Dali Huihui Pot Stickers from beef vermicelli soup and beef pot stickers from a long-established beef shop

Pot stickers and beef offal at the entrance of Eryuan. Pork pot stickers at the entrance of Taoyuan Xincun. Vegetable and meat wontons at Big Head Noodle House. Eel shredded noodles at Qingtan Noodle House. Pork ribs noodles at De’an Noodle House. Big Pork Noodles. A noodle shop next to Yingchun Pedestrian Street. I forgot the name. The lady boss is very clean.

Yes, her pig claws are amazing!

Hongyun Hotel’s oil-soaked Angung, crab paste soup, and Gold Medal Pork Knuckles’ intestines are the best in Changzhou. There are also sweet and sour pork ribs, braised fish cubes, stir-fried chrysanthemum, and Chen Juan Yufu’s fish ruby ??hot pot (Postal Circuit) Macau

Doulao’s Aolong Tangqiao Laoge’s three sets of hot pots, Doulao’s beef balls from Zhouba’s pickled fish, raw soy milk from Dongshan Lao’e Park No. 9, and exquisite Chinese dishes from Lion City’s Bak Kut Teh.

Chinese dishes from the Bak Kut Teh Art Club, home-cooked dishes from Xiaoqiao Liushui Family, fish head soup from Tianmu Lake Fishing Village, wild vegetables all stewed by the family, shrimps in red soup, home-cooked dishes from Xinbo Seafood Restaurant on Boai Road

, the Jiaojiang seafood across from Jinqiao is also quite good. There is the old Zhejiang seafood restaurant at the entrance of the obstetrics and gynecology hospital, and the Zhejiang seafood restaurant directly opposite Tianshangrenjia on the Beihuan road. These are the only seafood restaurants that serve authentic Jeonju bibimbap.

Squid from Hanzhong Pavilion’s barbecue, chicken wings, king oyster mushrooms, squid from Cool Korea, stinky tofu from Rice Cake Liuyuan Steamed Restaurant, roast duck from Shrimp Peninsula Duck King, roast duck from Beijing Roast Duck, dragon and phoenix soup from Nanshan Zhuhai, wild boar belly (good luck)

(Opposite) Vegetarian dishes at Tianning Vegetarian Restaurant 2. You can also order the buffet at Kowloon Ice Room on South Street. The dishes are all the same, including Busan cuisine’s pork belly bibimbap, seafood soup, Bajie’s hot and sour noodles, hot and sour noodles, and golden noodles.

Japanese-style salty pickled rice, Dolly Sichuan cuisine, Wangji Sauce Bones, floral tea from the British Rose Garden, and Formosa Steak 3. Thai cuisine from the Palm Bay Thai Restaurant in Lemon City, Sichuan cuisine from Yuguanting’s Chinese cuisine, Yingzhiwei’s buffet cloud

The beef short ribs from Cross Bridge Rice Noodles from Water Paradise 4. Any dish from Hutchison Private Kitchen from Asia, the fat beef from the hot pot next to the fat beef from the Jisheng Restaurant across from the stir-fried pork liver, spicy cabbage, seaweed and egg soup, the Northeastern cuisine

Lobster from the National Fish Shop, Golden Fish Head from Yang Si Lobster, lobster and lychee casserole porridge, eel porridge with blood, shrimp porridge, three shredded stir-fried beef from Edinburgh's buffet barbecue, German salted pork knuckles and two-bone pot

Spicy grilled fish with big bones, Zhuge Grilled Fish with pork ribs, Yunnan steam pot chicken with twelve langans from Tea Horse Road, Vegetarian Butterfly Scrambled Egg 5. Puffer fish from Countryside Pond, Weicun, Xiaohe, Swordfish from Xiaohe, mutton from Tianmu Lake

The fish head soup in Nanshan Zhuhai, the game in Zou District, the hemp cake opposite the Zou District vegetable market is the best in Changzhou, the duck head in Xiaxi, the pig head meat in Buyiqiao, the beef head in Huangli, the snails in hibiscus, and there are many delicious restaurants in the town.

I won’t go into details anymore, let’s just eat the specialties when we go to the countryside.