why can't the pickled fish, which once swept the country, be sold?

when it comes to boiled fish, people are familiar with it. It is cool, spicy, fat and delicious, which is the characteristic of this fish.

Generally speaking, boiled fish are mostly carp or crucian carp as raw materials, accompanied by hand-made pickles. Stir-fried shredded chicken is fresh and tender, the soup is sour and delicious, and it is spicy and not greasy; The fish is green and smooth. Not only can strengthen the spleen and stimulate the appetite, but it can also stimulate the appetite. It is also an excellent dish for the appetizer. When you are hungry, you can't help but swallow a bowl of boiled fish. Boiled fish began in Chongqing.

Although people often stir fry, it is widely spread all over the country. It is said that there were many wooden boats fishing by the lake in Chongqing in the 199s, and this kind of fishermen were extremely tired after hard work on weekdays. They usually take a bite on a wooden boat at will. Big coffee is sold to restaurants and customers, and some fish are cooked with pickles with nearby farmhouses or some pickles.

boile fish is also a popular delicacy in recent years. And it has also made many famous brands, such as Taier, Youjian and Yao Yao. Young people would rather wait for 3 minutes or an hour, and they also need a bite of boiled fish. Therefore, it is often seen that the storefront queues for meals. But I don't know when boiled fish seems to be less popular. Cost-effective ratio is relatively low

Generally speaking, eating a boiled fish in a shopping mall is about the price in 1 yuan. Although the bowl served is quite large and has a lot of juice, there are only a few pieces of fish in it, which is really very rare. Although rice can be soaked in fish head soup, it is very uncomfortable to eat without food.

And the price of pickled fish is increasing constantly. In recent years, the price of many pickled fish has gone up. For boiled fish, which is the main promotion of young people's transactions, the rising price makes them still have scruples. Spend the same money, it is better to go to a restaurant and order some dishes for cost-effective and comfortable eating. The taste is getting worse every day

Many people show that the boiled fish is not as delicious as before, which is an important reason why many people don't like to eat pickled fish. In the first few years of popularity, the vivid carp or crucian carp used in boiled fish, but now some shops use grouper, and the taste and taste are bound to be affected.

Then there was the boiled fish, which was spicy and delicious, smooth and served in large quantities. Now, not only do fish taste bad, but they also taste worse than before. There are also stores that use frozen fish to make it taste heavy, the end point is to cover up the defect that the fish is not fresh enough, and the fish eats soft. There is no delicious taste of fish. It's only a matter of time before consumers eat it. Limited by external conditions.

For example, kimchi is not up to standard, and the pothole kimchi exposed in March 15th this year has made the business of many boiled fish stores even colder. Many people are nervous about pothole kimchi. After all, it has long been an open secret as a cheap ingredient for stores. That's also an important reason why the store sales of boiled fish are not as good as before! Then there is fierce competition in the market. Many people see that the business is booming and want to share a piece of it, so there will be more competitors. Then there is the role of the environment, such as the COVID-19 epidemic. More or less, it will do some harm to the store.