Large pot dish recipes: Stewed tofu with cabbage, stewed frozen tofu with sauerkraut, stewed beef with radish and potatoes, stewed ribs with kelp, stewed pork with vermicelli, stewed chicken with mushroom or lotus root, braised pork with plum and vegetable, stewed three-layer pork with dried bamboo shoots, stir-fried eggplant with potatoes and stir-fried green peppers

, scrambled eggs with tomatoes, braised winter melon with sea rice, mushrooms and rapeseed, braised tofu, mutton wrapped with green onions, braised hairtail fish, braised pork ribs, osmanthus meat (fried cucumber with sliced ??meat and scrambled eggs), braised eggplant, braised eggplant with sliced ??meat, fried cucumber with sliced ??meat, winter melon ball soup

, Dry-fried small yellow croaker, dry-fried hairtail, fried meatballs, stir-fried tenderloin with coriander, (fried shredded pork with coriander), sliced ??pork, steamed cabbage balls, stir-fried vermicelli with spinach, stewed pork and cabbage vermicelli, vegetarian fried carrot slices, stir-fried pork liver with melon

, hot kidneys, spicy tofu, stir-fried cabbage with fungus, stir-fried fungus with sliced ??meat, stir-fried oyster mushroom with sliced ??meat, stir-fried green bamboo shoots with sliced ??meat, braised pork with kelp and so on.

There are many cooking methods for large pot dishes: 1. Stir-frying is the most commonly used cooking method for large pot dishes. It can be divided into two types: stir-frying meat dishes and stir-frying vegetarian dishes.

Stir-fry meat dishes in large pots without thickening or thickening the sauce, such as twice-cooked pork, salt-fried pork, stir-fried mutton with green onions, chicken nuggets with green pepper, etc.

When frying this type of dish, the main ingredients (meat or poultry) should be mixed with refined oil in advance to prevent the ingredients from sticking to each other after being put into the pot; the auxiliary ingredients (vegetables) should be selected with less water content and greater oil absorption.

Such as green peppers, garlic sprouts, onions, lotus seeds, dried tofu, etc.; the amount of oil used when cooking should also be slightly larger.

2. Cooking is also a commonly used method for cooking large pot dishes. It can be divided into two types: cooking meat dishes in a large pot and cooking vegetarian dishes in a large pot.