There are Tibetan fragrant pigs, stone pot chicken, hand-grabbed mutton, Bahe fish, cold yak meat, Tibetan fragrant chicken, potato steamed stuffed bun, radish and radish, local blood sausage, raw beef sauce and so on.

1, Tibetan pig: traditional food, tender meat, fat but not greasy.

2, stone pot chicken: special food, tender meat, delicious.

3, hand-grabbed mutton: traditional food, original flavor, fragrant but not greasy.

4, Bahe fish: special cuisine, tender meat, delicious soup.

5, cold yak meat: special food, fleshy and delicious.

6. tibetan chicken: Special cuisine with delicious meat and rich nutrition.

7. Potato bun: a traditional snack with strong flavor and unique flavor.

8, radish radish fruit: special snacks, tender and delicious meat, crispy and delicious.

9, Tujia blood sausage: special food, soft and delicious.

10, raw beef sauce: traditional food, lively and rich in taste.