Sandworm in Zhanjiang is a specialty of Suixi County, Zhanjiang City, Guangdong Province. Sandworm is a famous seafood in Zhanjiang, which has the effect of nourishing yin, tonifying kidney and nourishing fluid. People like to use it to make soup and porridge, and it tastes sweet. In the coastal villages of Zhanjiang, it is not unusual to see the scene of groups of women digging sand worms on the beach after low tide every day.

Sandworm in Zhanjiang is a specialty of Suixi County, Zhanjiang City, Guangdong Province. Sandworm is a famous seafood in Zhanjiang, which has the effect of nourishing yin, tonifying kidney and nourishing fluid. People like to use it to make soup and porridge, and it tastes sweet. In the coastal villages of Zhanjiang, it is not unusual to see the scene of groups of women digging sand worms on the beach after low tide every day.

Caotan Town, Suixi County, 88km away from Zhanjiang City, is known as "the first town of sand worms". The coastline of Caotan Town is 23.5km long, with 23, mu of intertidal beach coating, nearly 15, mu of intertidal beach coating that can be developed and used for aquaculture, and the vast shallow and deep-sea beaches are not fully developed, with a total area of 12, mu, which has a superior natural environment for developing marine aquaculture. At present, there are 12 aquatic seedling farms for worms, shellfish, prawns, etc. Among them, worms are the key development breeding bases, and the breeding area has reached 2, mu. Among 3 households, 3 households are purchasers of worms.

Sandworm: also known as "sea intestines", the zoological name is "Sipunculus nudus", which is generally 5-8 mm thick and 5-1 cm long. It is especially delicious, and can be eaten fresh or dried. After drying, it can be fried, fried, stewed, stewed or boiled. The boiled soup is as white as milk, delicious and has a high concentration, and is known as "natural monosodium glutamate". Deep-fried crisp rosin is crisp, which is a delicious food for drinking.

Sandworms have the dietotherapy effect of invigorating spleen and nourishing yin. They can only grow in a pollution-free environment. The edible sandworms are limited to females because of their fresh taste and crisp taste. And from November to February, it is the most fertile time for the worm, and eating at this time is the most delicious. The worm must be cleaned before cooking. First, remove the sediment in the worm's belly and rinse it repeatedly to ensure that there is no residue on the worm. In principle, the worm is only different in size, and the bigger the strip, the thicker the meat and the better the taste.

The worm can also be boiled together with the oyster, and two equally delicious things can be boiled together. The worm is easy to cook, and it takes a short time to be exposed to fire. Therefore, it is necessary to cook the oyster first, and put some lean meat in between, so that the taste of the oyster and the worm can be completely hung out.

Worm and snail are famous local seafood in Zhanjiang, which have the effects of nourishing yin, tonifying kidney and nourishing fluid. Locals like to use worm and snail to make soup and porridge. The bottom of porridge is like Chaozhou porridge, and the rice grains are clearly separated from Shuichu River and Han River, instead of making people turn off their appetite. The porridge made is naturally sweet and incomparable.