Method 1. Remove the pork ribs from the soup pot and drain the water thoroughly. 2. Put an appropriate amount of oil in a small milk pot (just enough to cover the ingredients), cook over high heat until it is very hot, drain the water and put the pork ribs into the pot.

, fry over medium-high heat until golden and crispy. 3. Remove the ribs and drain the oil. 4. Pour the sauce into the pot, pour in the oil-drained ribs, stir-fry evenly so that each rib is coated with the sauce. 5.

After putting it on the plate, sprinkle some sesame seeds and it’s ready to eat