There is a Hakka dish called Huangzan in Pingyuan, Meizhou, the world's guest capital. "Pingyuan Huangzan" is a traditional snack in Meizhou, which has a history of three or four hundred years. Every spring festival, every household in Pingyuan will make yellow praises to entertain relatives and friends. Yellow hairpin is very common in Pingyuan. At present, the production skill of Pingyuan Huanghairpin has been listed as the traditional skill of Meizhou intangible cultural heritage list.

Huangzan is a traditional snack for Pingyuan people to entertain relatives and friends in the New Year. People who have eaten Huangzan are amazed at it, and tourists often come to Pingyuan to buy Huangzan. Yellow hairpin can be steamed, boiled and fried, with smooth taste and excellent taste.

manufacturing method

1. Wash and soak rice one night in advance;

2. Collect the yellow tree on the mountain, then burn the yellow tree into ashes, then soak the yellow tree ashes in water and filter them, and then filter them into alkaline water;

3. Put the rice into the rice cooker for steaming. After steaming, add alkaline water and stir well, let the rice absorb the essence of alkaline water and steam for half an hour.

4. Put the steamed rice into a stone mortar and beat it into a paste with a mallet;

5. Knead into strips or blocks by hand. In this way, Huang Cancan and the fragrant and tender yellow hairpin were made and shaped.

A hammer, a pestle and a mortar, the figure of Hakka waving a hammer in front of the bamboo fence is undoubtedly the most beautiful picture of Hakka life customs, and the traditional craft of Huang Zan has maintained the "original flavor" of quality for thousands of years!

There are many ways to eat yellow hairpin, whether it is brewed, steamed, boiled, fried or fried, it is unique and delicious.

evaporate

Steamed soft yellow hairpin slices dipped in sugar or sauce have a unique flavor.

deep-fry

Cut into small strips and add fried shredded squid, shredded lean meat, shredded winter bamboo shoots, shredded winter mushrooms and shredded garlic seedlings. Stir-fried yellow hairpin is a famous Hakka food with attractive aroma.

boiling

Slice the yellow hairpin and cook it in a pot with pork, pork liver and other ingredients. It tastes fresh, fragrant and soft.

increase sharply

Slice the yellow hair sticks and fry them in a pan. The hair sticks made in this way are delicious and refreshing.

beer

Beat the yellow hairpin into paste, knead the yellow hairpin into small pieces, roll it into a dough slightly thicker than the dumpling skin, wrap it in stuffing, and steam it in a pot to give it a special flavor.

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Although the production process of Huang Zan is complicated, it does not affect the Hakka people's love for Huang Zan. This carefully polished food makes tourists full of praise, and even the wanderers in the distance never forget it!