working methods
condiments
Flour 500g leek 200g eggs 3 boiled water 250g warm water100g
condiments
Salt 10g pepper powder 5g thirteen spices 3g chicken essence 3g rapeseed oil 30g.
1. Noodles: Generally speaking, semi-hot noodles are used to make pies and other foods. What is a semi-hot surface? Half boiled water and half warm water is called half scalded noodles. The advantage of semi-scalded noodles is that the cakes are soft and firm. Add 500 grams of flour into the basin, add 250 grams of boiling water in batches, stir with chopsticks, then add 100 grams of warm water to the remaining flour, finally mix the two kinds of flour wadding with chopsticks, and then knead them into dough by hand. Remember to put cooking oil on your hands to avoid sticking to them. When kneading dough, put cooking oil on your hands, so that cooking oil can be fully kneaded into the dough without sticking to your hands, and then put it on the bottom of the basin.
2. Treatment method of leek: clean the leek while proofing, then control the moisture, cut the leek into pieces of 1 cm with a knife and put it in a bowl for later use.
3. Beat the prepared three eggs into a bowl, stir until the yolk and egg white are evenly mixed, pour a proper amount of rapeseed oil into the pot, pour the egg liquid into the pot, pound the scrambled eggs into pieces with a shovel in the pot, and pour them into the bowl for later use.
4. Pour the cold eggs into the leek and stir well, otherwise pouring the fried eggs directly into the leek will scald the leek into juice, so it is not easy to wrap the stuffing, then pour 30 grams of rapeseed oil and mix well to seal the water in the leek, then add 5 grams of pepper, 3 grams of thirteen spices and 3 grams of chicken essence, and finally add salt when wrapping, or prevent the salt from draining the leek.
5. Pull a small piece of dough that has been proofed, round it back and forth on the chopping board by hand, and press it into the shape of a cake by hand. The thickness can be adjusted according to your cooking skills. Then spread the bread on your hand. At this time, add10g salt and mix well. Then put the leek and egg stuffing on the bread with a spoon, wrap the vegetable stuffing with steamed buns, and press the wrapped pie back to the appropriate thickness on the chopping board.
6. Pour a proper amount of rapeseed oil into the preheated electric baking pan. Friends who feel too greasy may also grease both sides of the pie. Add the pie and fry until the pie bulges and both sides are golden. You can cook.
Summary: Making noodle soup is the key, and the taste of pie also depends on noodle soup, so we must pay attention to dough mixing and proofing. A friend asked if yeast was needed. You don't need to add this, because the instant noodles themselves are very soft, and friends with thick skin should fry for a while to prevent them from being undercooked.