1. Tofu skin: Tofu skin is a traditional delicacy in Jianyang, using chives and glutinous rice as the main ingredients;

2. Soup dumplings: Jianyang soup dumplings have thin skin and rich soup. , tender filling, fresh flavor and other characteristics;

3. Rice wine: made from glutinous rice through saccharification and fermentation;

4. Pearl meatballs: made of lean meat, fish, glutinous rice Made;

5. Xiaolongbao: a famous traditional snack in Jianyang area;

6. Steamed dumplings: a traditional snack made of meat and vegetables;

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7. Spiced tea eggs: made from eggs, tea leaves, salt, and soy sauce;

8. Spiced beans: a traditional snack made with cinnamon, fennel and other spices;

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9. Scallion pancake: The main ingredients are flour and chopped green onion, and the taste is fragrant and salty;

10. Tofu nao: a traditional snack made from soybeans after grinding and putting them into utensils.