White-cut Wenchang Chicken in Wenchang, Hainan, Jiaji Duck in Qionghai, Dong Goat in Wanning and Hele Crab are known and praised as the four famous dishes in Hainan. In recent years, due to a large number of tourists visiting Hainan, its reputation is increasing day by day, and it has become a major brand of Hainan tourism.

Dong goat, the first of the four famous dishes in Hainan, is produced in Dongshanling, Wanning City. It is said that its delicacy is caused by sheep eating rare vegetation in Dongshan Mountain, so it is fat but not greasy, and it has no smell, and it is nourishing, nourishing and preventing damp heat. Dong goat has enjoyed a good reputation since the Song Dynasty and was once listed as a "tribute". During the Republic of China, the Nanjing government also included it in the "Presidential Palace" menu, and now it is famous all over the world. Hainan people, no matter whether they are married, live or die, or celebrate the Chinese New Year, are all "no feast without sheep". Many tourists to Hainan are proud of eating a dish of "not game over game". There is even a lyrical tour guide who has compiled a folk song: "If you come to Hainan, you must go to Dongshanling, and if you come to Dongshanling, you must try Dongshanling." This also shows the charm of East Goat.

It is produced in Dongshanling, Wanning County, with black fur and thick, greasy but not greasy meat soup. Dong goat has enjoyed a good reputation since the Song Dynasty, and it is a "tribute" and one of the four famous dishes in Hainan. There are many ways to eat Dong goat, such as braised, clear soup, coconut juice, dry stir-fried and hot pot rinse. Each way has its own characteristics, but generally speaking, it is delicious.

The mystery of delicious Dongshan mutton Dong goat lives in Dongshan Mountain. There is a wild plant called partridge tea in the local area. The tea made from this plant is fragrant and pure, and it is a famous tea in Hainan. East goat is the leaves of long-term consumption of partridge tea, so the meat is tender and has no smell.

≮ Food ingredients ≯

1 kg of mutton with skin bone (mutton brisket is the best), 25 g of sesame oil, 15 g of fermented milk, 2 g of pork sauce, 5 g of soy sauce, 3 g of salt, 3 g of sugar, 3 g of monosodium glutamate, 2.5 g of pepper and 25 g of Shaoxing wine.

≮ Food practice ≯

1. Scrape the mutton fur, put the whole piece in boiling ginger and onion water and roll it until it is 8% cooked, take it out and drain the water.

2. Heat the pan with high fire, add palm oil, heat it to 8%, fry the mutton pieces in the oil pan until they are slightly golden yellow, pour them into the strainer, and then rinse the oil with clear water.

3. Heat a wok, pour in sesame oil, add ginger (chopped), onion, garlic, star anise, cinnamon, dried tangerine peel, fermented milk, and pork sauce, stir well, saute until fragrant, then add mutton, splash Shao wine, and add water, soy sauce, salt, sugar, monosodium glutamate and soy sauce.

4. Cut the cooked mutton into cubes with the skin facing the bottom and the meat facing the face, arrange them in a bowl neatly, add the original juice, steam them in a cage until they are thoroughly understood, pour out the original juice, buckle the mutton into a plate, add two soups and wet raw flour to the original juice, evenly thicken them, pour them on the mutton noodles, and sprinkle a little fried sesame seeds and chopped green onion.

≮ Food features ≯

Golden color, neat dishes, crisp and rotten meat, palatable lubrication, fragrant smell and very delicious.

nutritional value: mutton-as the saying goes, "delicious food should be equipped with beautiful utensils, and medical treatment is not as good as diet therapy". mutton is warm in nature, invigorating qi and nourishing yin, warming the middle warmer and tonifying deficiency, stimulating appetite and strengthening strength, and is called a warm tonic for nourishing yuan, yang and benefiting blood gas in Compendium of Materia Medica. Whether it's winter ... all mutton recipes