1. Huizhou plum cuisine Huizhou plum cuisine is a unique traditional specialty in Huizhou. Huizhou Meicai, with a long history, is made of Huizhou rural fresh Meicai through many processes, such as drying in the sun, selecting and salting. Since Su Dongpo came to Huizhou, this kind of plum dish is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet and not hot. It has been passed down as a healthy food by the people and is famous all over the world. As plum vegetables can not only grow independently, but also be used as ingredients to make steamed pork, steamed beef and steamed fresh fish with plum vegetables, it is attracting more and more attention from people in Lingnan, Hong Kong, Macao and Southeast Asia.

2. According to records, the annual orange cultivation in Longmen County has a history of nearly a thousand years. According to the survey in 1989, there are more than 2 old orange trees in the county for more than 1 years. Nian Orange is just maturing during the Spring Festival and the New Year, hence the name "Nian Orange", which is a good gift for people to get a head start and get lucky on holidays. In the 198s, it has been exported to Hong Kong, Macao and Southeast Asia and is famous at home and abroad. Citrus belongs to Rutaceae and Citrus. The fruit is orange-red, bright and eye-catching, with smooth skin, juicy flesh, sweet and sour taste and unique flavor. The weight of a single fruit is about 6 grams, the soluble solid content is 12-14%, the acid content is .7-.9%, and the pulp is rich in vitamin C, citric acid and sugar. Fresh fruit has the functions of clearing the heart, moistening the lungs, caring skin and promoting digestion. The pericarp can be made into dried tangerine peel, which has medicinal value.

3. Danshui Soup Pills, a traditional Hakka dish in Huiyang, are represented by the Golden Soup Pills in Yuhua Changfu Restaurant and Kanghui Restaurant. Crispy meatballs are large fried meatballs, which are juicy, fragrant and elegant, crisp, fragrant and soft, and delicious. According to legend, during the Kangxi period of the Qing Dynasty, Hakka people had the custom of eating golden crisp pills, and there was also a story of "using crisp pills to recruit relatives from the next couplet".

others: stir-fried snails, steamed dogs with dried Kun, dog meat pot in winter, Longmen creek bamboo shoots, Niangjiu chicken, Mabei meatballs, Sanhuang beard chicken, garlic Guanyin vegetable, Longmen Lingzhi tea, Nankun Mountain glutinous rice wine, Longmen bamboo shoots, Huidong radish, Aibeimei vegetable, and crispy preserved meat. ........