The correct way to make chestnuts is as follows:

1. Use a knife to cut a small slit on the back of the chestnut, preferably shallow and long.

2. Pour it into a pot, add water and cook until the chestnuts are slightly covered with water. Add a small pinch of salt. You can add sugar according to your personal taste. Bring to a boil over high heat and cook over medium-low heat for about half an hour. .

3. When the water is boiled out immediately, pick it up and let it dry.

4. Heat the pot, add a little oil, pour in the chestnuts, and stir-fry over medium-low heat. Within a few minutes, the chestnuts will begin to crack "pop" and "pop". Take out the cracked ones. Just come.