Group buying offers better discounts. Tofu skin is a traditional delicacy spread in the Tujia area and one of the most distinctive traditional snacks in the Enshi area.

Zhonglu Town, Lichuan City is the hometown of toast for 400 years. It has a profound cultural heritage and has a long history of producing mung bean skins. It is also the most famous, so it is called Zhonglu Tofu Skin.

Zhonglu bean curd is divided into rice bean curd and mung bean curd, among which rice bean curd is the most popular.

The main raw materials for making Zhonglu bean curd are rice and potato (potato) starch. The bean curd made with an appropriate amount of mung beans is called mung bean curd. It has a smoother taste and richer nutrition.

The method of making Zhonglu bean curd is extremely simple. First, grind the soaked rice into a paste with a stone mill (machine), add potato flour (potato flour) according to a certain proportion, stir evenly, and put the rice slurry in a hot pan.

Spread into a thin crust, then cool and cut into pieces for consumption.

(It is also possible to directly use a funnel-shaped device to rotate the rice milk into strips in a hot pot).

There are two ways to eat Zhonglu bean curd. One is to boil the bean curd. Put the bean curd in boiling water and blanch it for a while, then add seasonings and sesame seeds. It tastes spicy, refreshing, delicate and long.

Then stir-fry, the fried bean skin made with shredded pork, kimchi and other raw materials, is soft, moist and has a unique flavor.

Nowadays, the original manual workshop style of tofu skin has been transformed into mechanized mass production. Hubei Jiutouniao Biotechnology Co., Ltd. is developing how to keep it fresh?

Let homesick travelers who are away from home can buy the taste of hometown anytime and anywhere!

However, among the people in Zhonglu, there are still many people who make bean curds using traditional methods. The bean curds they produce have a long-lasting fragrance and unique flavor, which are deeply loved by the masses.

The main inheritor of Zhonglu bean curd making technology: Peng Fengying, female, with a junior high school education, lives in Group 4, Hujiatang Village, Zhonglu Town. Her parents are famous in the township for making bean curd. Currently, she makes a living by opening a Zhonglu bean curd handmade workshop.