Ingredients? 160 grams of flour, 30 grams of sugar, 300 grams of water, 300 grams of flour (filling), 15 grams of white sugar (filling), 60 grams of edible fried sugar cake. How to make the fried sugar cake? First put the flour into a basin. Please click to enter the picture description. Pour into the pot.

water, add sugar and bring to boil.

There are about 300 grams of boiled sugar water, and pour it all into the flour.

Use a few chopsticks to stir vigorously in one direction until there is no dry flour.

When your hands are not hot, apply more oil on your hands and knead into a smooth dough and set aside.

Put the flour and sugar used in the filling into a clean bowl, mix well and set aside.

Divide the dough into 12 small pieces, each about 38g.

Take a small amount of dough and make it into a round shape, then use the thumb of your other hand to press it into a small hole, add a spoonful of mixed powdered sugar filling, seal and make a round shape.

Flatten gently with the palm of your hand.

Heat the oil pan to 140 degrees, put them in one by one (only a few at a time to prevent sticking), shake the oil pan gently, turn over when they float, fry until golden brown and take them out.

Eat it while it’s hot and don’t burn it!

It’s just as delicious when cold!

Tips 1. Reduce the amount of water according to the local climate and humidity.

2. Hot noodles are very sticky, so use oiled hands.

But don’t touch too much oil at the sealing area, otherwise it will not be easy to seal.

3. Stir the hot noodles a few more times for better taste.

4. The purpose of adding flour to the stuffing is to prevent too much sugar juice from flowing out when eating. If you like the sugar juice to flow out, you can add less flour.

5. If the seal is not tight, the powdered sugar filling will flow out, and it will turn black when fried.

6. If the oil temperature is too high, the surface will be burnt and the filling will not be cooked.

7. You can add sesame or bean paste fillings, etc. according to your own taste.