Ingredients: 200 grams of pork shank (with skin), 50 grams of bean paste, 80 grams of peanut oil, 3 grams of sweet noodle sauce, appropriate amount of cooking wine, 2 stalks of green garlic, 5 grams of white sugar, 2 grams of MSG, and 1.5 grams of refined salt.

Method: 1. Scrape and wash the pork, cut it into 4 cm wide strips, cook in a soup pot until the skin of the meat is soft, then take it out and let it cool, then cut it into 0.2 cm slices; wash the green garlic and cut the white stems

Break and cut into 3cm long sections.

mvZ Recipe Website Fuzhou Food 2. Heat the pot and add peanut oil. When the oil is hot, add the meat slices and stir-fry. When the meat slices are rolled into rolls, add bean paste and sweet noodle sauce and continue to stir-fry. When the bean paste is fried and crispy, add green garlic,

Add MSG, sugar, cooking wine, and refined salt, stir-fry evenly and serve.