Honduras is a country rich in culture.

Honduras is a country located in Central America with an area of ??112,492 square kilometers and a population of approximately 10 million people.

The country has a long history and rich culture. Today, Honduras is a diverse country with people from different cultural backgrounds.

The official language is Spanish, but many people also speak English and other indigenous languages.

The country's culture is also influenced by Spanish, American, Caribbean, and indigenous cultures.

Honduras has a splendid Mayan civilization heritage, the most famous of which are Copaccha and Perun.

Copaccha is an ancient Mayan city ruins listed on the World Cultural Heritage List.

Perun is an important commercial and political center and is also listed on the World Cultural Heritage List.

Honduran Food: 1. Tamal Tamal is one of the traditional delicacies of Honduras. It is a pancake made of cornmeal and filled with beans, meat and vegetables. It is rich in nutrients.

2. Lobster Honduras is rich in marine resources, the most delicious of which is lobster.

Lobster is one of the most delicious delicacies in Honduras due to its delicious meat and delicate texture.

3. Karnasada Karnasada is a kebab made of beef, chicken or pork, with a fragrant aroma.

4. Papilao Papilao is a kind of meat-filled rice wrapped in banana leaves, which is rich in nutrients.

5. Fried pork rinds Dried pork rinds is a traditional food in Honduras.

Golden, crispy fried pork skin with cassava, corn tortillas and lemon is an indispensable delicacy on the Honduran table.