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How to turn leftover steamed buns into gourmet food?

In the northern region, steamed buns are eaten almost every day as a staple food. However, due to various reasons, there will be some leftover steamed buns left at home from time to time.

I don’t know what everyone does with the leftover steamed buns. Xiao Dong’s family usually fry the leftover steamed buns with eggs.

The fried steamed buns are very delicious and the preparation is simple. It only takes a few steps to complete. Even a novice in the kitchen and a novice with zero cooking skills can easily learn it.

Today, I will share with you how to make fried steamed buns. The fried steamed buns taste as good as fried rice. Are you curious about this?

Let’s take a look below.

Main ingredients: 2 leftover steamed buns, 1 ham, 1 cucumber, 3 eggs. Ingredients: chives, salt, pepper, oil, black sesame seeds. Specific steps: 1. First cut the steamed buns into slices, and then into small dices.

Put it into a bowl and set aside; 2. Prepare a ham sausage and cut it into dices, cut the cucumber into dices, and cut the chives into sections and set aside; 3. Beat an egg in the bowl, beat it and pour it into the diced steamed buns.

Stir evenly to coat the outside of the steamed buns with a layer of egg liquid; 4. Beat two eggs again in the bowl, add half a spoon of salt and a small amount of pepper, beat them up and set aside; 5. Pour oil into the pan, and when the oil is hot, pour in the steamed buns

Dice, fry until golden, then add cucumber, ham sausage and chives, stir-fry for a while, then use a fine slotted spoon to pour in the egg liquid, fry over low heat until the egg liquid is almost solidified, add some black sesame seeds; 6. Wait until the eggs are fried.

When done, take out the steamed buns and cut them into triangular pieces with a knife, then you can eat.

Okay, such a delicious and good-looking breakfast pancake is ready. The finished product has a sense of pizza and tastes very good. It is suitable for all ages, especially friends with children at home. You can try making it.

Tips (1) Don’t use too much heat when frying, just stir fry quickly over medium heat; (2) If you like to eat side dishes, you can also add some side dishes; (3) Add a little more oil when frying steamed buns

, this way the fried food will be delicious.