1. My mother skillfully opened the gas valve, waited for the pot to be hot, poured in the oil, and put the vegetables into the pot. She flipped the vegetables back and forth with a shovel. After a few minutes, the fragrant vegetables were ready. Mom picked up the pot and put them in.

Pour the dish onto a plate.

2. Mom cut the potatoes into shreds in a few seconds, and then chopped some peppers.

Then I poured vegetable oil into the pot. After the oil boiled, I added chili peppers and salt to the pot. After the chili peppers became fragrant, my mother poured shredded potatoes into the pot. I saw my mother constantly stir-frying in the pot.

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After a while, a fragrant plate of shredded potatoes came out of the pot.

3. Mom took out two big, red tomatoes, two eggs and green onions from the refrigerator.

Mom turned on the faucet, washed the tomatoes cleanly and cut them into small pieces; washed the green onions and cut them into chopped green onions; the two eggs touched each other, and as the cracks opened, the egg liquid flowed into the bowl.

Mix well with a mixer.

everything's ready.

4. Mom starts to light the fire and put the oil into the pot.

At this time, the oil pan started to smoke. She grabbed a handful of green vegetables and put them into the oil pan. The sound of "chi" scared me and I quickly stepped back.

Then my mother kept turning over the vegetables.

Add a little salt, sugar and MSG into the pot, stir-fry a few more times, cover the pot and simmer.

Finally, remove from the pot and transfer to a plate.

At this time, a scent of fragrance came to my nose, which really whetted my appetite!

5. Mom wipes the pot clean first, and then puts the pot on the stove.

Light the fire and pour oil into the pot.

About a minute later, when the oil was hot, my mother quickly poured the egg liquid into the pot, stir-fried it after it solidified, and then put it into a bowl.

Mom poured in the oil again. After the oil started to smoke a little, she poured the pre-cut tomatoes into the pot and stir-fried again. When the tomatoes softened slightly and the tomato juice flowed out, she poured in the fried eggs.

Stir them together. When the eggs are evenly distributed like wearing a red coat, mom adds a little sugar, salt and chopped green onion, and a delicious tomato scrambled egg is ready.