How to make an apple pie that is crisp outside and tender and sweet inside, and the kitchen white can also be successful? Eating is a kind of happiness, and tasting is a kind of fun. Hello, friends, the next food theme to share with you is: the apple is delicious, crisp outside and tender inside, sweet inside. The key is simple and zero difficulty coefficient! Let's take a look together. Apple pie making process:

The first step is to clean the apples, peel them, and then cut them into cubes with a knife, which makes them more delicious. Add 15g salt-free butter to the vegetable pot and melt it. Fry the diced apples in the pot. When some apples are soft, pour in 20 grams of sugar.

Stew slowly until the apple water is soft, add starch mixed with10g cassava starch, and cook until it is thick and difficult to cook soup. Take a hand-grabbed cake from Taiwan Province Province, roll it bigger with a rolling pin, peel it, and then cut it with a knife, so that the cake is bigger and more delicious. Add 15g salt-free butter to the vegetable pot to melt, put diced apples into the pot, pour 20g sugar into the pot when some apples become soft, put some oil on the plate according to the size of the plate you use, and roll the better cake blanks on the plate.

The second step is to leave a little cake crust on the plate, which will help the two cakes stick together when the cover is fastened. Spread the fried apple stuffing, scrape the surface, take two Taiwan Province hand-grabbed cakes and cut them into long strips with the same size. Take the middle piece of another cake and put it in the middle of this cake as the top. Pull up one by one.

This is just an overlapping weave. Make up the lower part, make up the upper part. After weaving it all, turn it over in a plate covered with apple stuffing. Press off the excess shell by hand. Brush the surface with a layer of whole egg liquid slowly, and put it in an electric oven heated at 200 degrees for 30 minutes on time.

Apple pie has beautiful color, crisp skin and soft and sweet filling, which is particularly convenient to make. Well, that's all for me. Thank you for watching. See you tomorrow. Remember to pay attention to like or share what you like!