Grilled fish is one of the representatives of Sichuan cuisine, which is famous for its delicious taste and unique cooking methods. In Sichuan, almost everyone likes grilled fish. Whether at home or in a restaurant, you can taste this delicious food.

preparation materials

first, we need to prepare a fresh fish, preferably grass carp or crucian carp. Then, we need to prepare some seasonings such as onion, ginger, garlic, pepper, pepper and dried pepper, as well as some seasonings such as soy sauce, cooking wine, salt and sugar.

operation steps

1. clean the fish

first, we need to clean the fish and remove the scales and internal organs. Then, cut a few knives on the fish to taste it.

2. Pickled fish

Chop seasonings such as onion, ginger, garlic, pepper, pepper and dried pepper, add seasonings such as soy sauce, cooking wine, salt and sugar, stir well, and then marinate the fish. The curing time is preferably half an hour to an hour.

3. Grilled fish

Preheat the baking tray in the oven, then put the salted fish in the baking tray and bake it over medium heat. The roasting time is about 2-3 minutes until the fish turns golden.

4. Prepare sauces

While grilled fish, we can prepare some sauces. Chop seasonings such as onion, ginger, garlic and pepper, add seasonings such as soy sauce, vinegar and sugar, and stir well.

5. Finish the grilled fish

When the grilled fish turns golden brown, we can take the fish out, pour the sauce on the fish, and sprinkle some chopped green onion and coriander.

At the end

Grilled fish is one of the representatives of Sichuan cuisine, which is famous for its delicious taste and unique cooking methods. Whether at home or in a restaurant, you can taste this delicious food. I hope you can also try to make your own grilled fish and enjoy the delicious and happy food.