"Anhui cuisine, I personally like it very much. In the past, when I was in my hometown, my mother cooked this dish every New Year. I have to do it myself this year. "

Composition details

condiments

Duck feet bag 10

Dried bean curd 12 block

1 lettuce

Proper amount of edamame rice

Appropriate amount of accessories

Proper amount of soy sauce

Proper cooking wine

Ginger quantity

Garlic right amount

Appropriate amount of dried pepper

Proper marinade

Xianxian tasty

Stewing process

An hour takes time.

Ordinary difficulty

Steps of duck's foot bag

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1

First, soak duck feet in warm water for about three hours and change the water once or twice.

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2

Wash the soaked duck feet bag and put it in a casserole. Add marinade bag, ginger slices, soy sauce and light soy sauce (pour more in dark color and less in light color), pour in wine and cook for half an hour on low heat.

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three

When the soup is dry.

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four

Add lettuce, dried bean curd and edamame rice (I put edamame rice at the bottom because edamame rice is more difficult to cook among the three).

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five

Continue to stew for about 15 minutes, add green pepper and garlic leaves, and finish. After adding vegetables, decide whether to add salt according to your own taste, because duck feet are salty. )

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Kitchenware used: casserole

Category:? Hot dishes, home-cooked dishes?