Fuzhou fish balls are made of minced eel, shark or freshwater fish, mixed with sweet potato powder (starch) and wrapped with lean pork or shrimp. They are one of local snacks with Fuzhou characteristics.

Fuzhou fish balls are balls stuffed with fish skin. They are carefully selected and carefully made, with thin and even skin, white and bright color, smooth and crisp to eat, and the soup is not greasy.