Today, Bian Xiao will share a very delicious potato with you. Crispy outside and soft inside, golden skin. I have an appetite when I look at it. I won't forget it once. Let's see how I do it!
Ingredients: 2 potatoes, green peppers, ham, carrots, 2 spoonfuls of corn starch and a handful of shallots.
The manufacturing steps are as follows:
First, we prepare two potatoes, peel them, cut them into thin slices, put them on a plate, and steam them on the pot for 15 minutes.
Second, at this time, let's cut some side dishes. After the seeds are removed, the green pepper is diced, and the carrot is peeled and diced. Dice the ham sausage, then prepare a handful of shallots and cut them into chopped green onion. After cutting them, put them on a plate for later use.
Third, the steamed potato can be easily inserted by poking it with chopsticks, and the head indicates that it has been steamed. Take it out and pour it into a large bowl, mash it with a stick, and add a spoonful of salt and pepper to taste.
Step four, pour all the ingredients we cut into the mashed potatoes, stir them evenly with chopsticks, then add two spoonfuls of corn starch and stir them evenly again.
5. Put a layer of oil on your hand to prevent it from sticking to your hand, take a little mashed potatoes and knead them with your hands to flatten them, so that a potato cake is ready.
6. Preheat the electric baking pan and brush the oil. Put our green embryos into the pot one by one, cover them, and bake them on low heat for three minutes. Time's up. Open the lid, turn the bottom over and bake for three minutes until they are golden on both sides. The whole cooking process takes about 6 minutes.
7. The potato cake made in this way is crisp and tender, very delicious, and it is especially nutritious with many vegetables. My family does it once in a while, and the children call the roll. Please try it for your family if you like it. Thank you.