Ingredients: chicken wings, ginger slices, garlic, carrots, green peppers, red peppers, sweet potatoes, small potatoes, celery, onions and butter.

Accessories: sweet noodle sauce, oyster sauce, honey, cooking wine, tomato sauce, black pepper, soy sauce, shredded ginger, spiced powder and salt.

Specific steps:

1. Prepare the sauce in advance and mix well in a small bowl.

2. Wash and peel sweet potatoes, potatoes and carrots, cut them into hob blocks and put them together; Wash green pepper, remove seeds and cut into small pieces, wash celery and cut into sections, and put them together; Wash and peel garlic cloves and put them with ginger slices.

3. Wash the chicken wings, cut a few knives on the chicken wings, grab them evenly with the marinated chicken wings, and marinate for at least 15 minutes.

4. put a piece of butter in the pot and melt it with fire. Add ginger slices and garlic cloves and stir-fry until fragrant.

5. Add carrots, sweet potatoes and potatoes, add a little salt and stir fry. This step can make vegetables come out.

6. Turn the heat down, cover and simmer for 5 minutes.

7. Open the lid, code the marinated chicken wings, pour in the marinade of the chicken wings, then spread the marinade evenly on the chicken wings, and then pour in half a bowl of water.

8. Cover the pot, turn to low heat immediately after the fire boils, and simmer for 20 minutes.

9. Open the lid and pour in the green pepper and celery.

10. Stir fry with fire.