Eating in Wujiang is like living in Wujiang. You can not only feel the warmth of Wu Nong's soft words, but also experience the quiet casualness of moisturizing things. The hospitable Wujiang people will entertain you with their most sincere hearts and the most delicious food.
.
Locally grown fish, rice, fruits and vegetables, local delicacies and local delicacies.
Tongli Zhuangyuan Hoof, Tongli Min Cake, Lili Youdun, Shengze Pancake, Winter Festival Dumplings, Zhenze Black Dried Tofu, Malt Pancake, Stinky Dried Tofu in Oil, Pingwang Honey Cucumber, Shengze Panlong Cake,
Smoked beans and other pastries are all famous pastries in Wujiang.
Wujiang's famous products include whitebait, Taihu crab, Taihu eel, mandarin fish, seabass, barbel, eel, soft-shelled turtle, green shrimp, Shunjie pickled vegetables, etc.
Wujiang’s grandma tea, smoked bean tea, etc. are also famous customs in Wujiang.
1.
Taihu hairy crab 2.
Taihu Three Whites (white fish, white shrimp, whitebait) 3.
Wujiang "Three-Course Tea" The Three-Course Tea of ??the Bai people in Dali, Yunnan is very famous. There is also Three-Course Tea in Wujiang, Jiangsu Province. It is mainly popular in rural areas in the southwest of Wujiang City and has a unique flavor when drunk.
The characteristics of Wujiang's three-course tea drinking method can be simply summarized as "sweet first, then salty, then light".
The first tea is called rice cake dry tea.
It is generally used to entertain distinguished guests, or new guests who come to the door for the first time, or visiting relatives.
But this is a tea that does not use tea leaves, just dried rice cakes, sugar and boiling water.
It is very convenient to drink, but the preparation of dried rice cakes is quite laborious, which shows the importance of this tea.
The production process of dried rice cakes is very particular: "First use a rice shovel to shovel some cooked new glutinous rice on the bottom of the pot, grind the rice vigorously until it forms a thin layer of rice flour skin, and stick it evenly around the bottom of the pot. Wait until the edges of the skin become warped.
Open, shovel it out, this is rice cake dry. "This work is very tiring, even in winter, it will make you sweat profusely.
In addition, there needs to be a dedicated person to light the fire under the stove, who must strictly follow the orders of the person holding the shovel and control the heat.
The rice cake dry tea brewed with boiling water is actually just a kind of soaked rice, but it is like white clouds and pear blossoms, filling the room with fragrance, soft but not rotten, sweet and delicious.
The second course was smoked bean tea.
The main ingredients are smoked beans and tea leaves, supplemented by fried sesame seeds, sun-dried carrot sticks and orange peels, as well as fresh Zhenze black dried tofu, which has a slightly salty taste.
This tea is characterized by its multi-color, multi-flavor and rich local flavor.
The last course is tea.
The locals also modestly call it fresh water tea.
Pure tea, tea leaves and boiled water, this is the real tea.
Some people say that Wujiang three-course tea: first eat soaked rice, then drink soup, and finally drink tea, which is no different from our ordinary eating procedures. Wujiang City, Bairunfa East Food Street, Wujiang City, Tongli Town, Zhuhang Old Street, Wujiang is famous.
A land of plenty and a land of water, Zeguo has a history of over 6,000 years and has been a prosperous place since ancient times.
Eating in Wujiang is like living in Wujiang. You can not only feel the warmth of Wu Nong's soft words, but also experience the quiet casualness of moisturizing things. The hospitable Wujiang people will entertain you with their most sincere hearts and the most delicious food.
.
Locally grown fish, rice, fruits and vegetables, local delicacies and local delicacies.
Tongli Zhuangyuan Hoof, Tongli Min Cake, Lili Youdun, Shengze Pancake, Winter Festival Dumplings, Zhenze Black Dried Tofu, Malt Pancake, Stinky Dried Tofu in Oil, Pingwang Honey Cucumber, Shengze Panlong Cake,
Smoked beans and other pastries are all famous pastries in Wujiang.
Wujiang's famous products include whitebait, Taihu crab, Taihu eel, mandarin fish, seabass, barbel, eel, soft-shelled turtle, green shrimp, Shunjie pickled vegetables, etc.
Wujiang’s grandma tea, smoked bean tea, etc. are also famous customs in Wujiang.
1.
Taihu hairy crab 2.
Taihu Three Whites (white fish, white shrimp, whitebait) 3.
Wujiang "Three-Course Tea" The Three-Course Tea of ??the Bai people in Dali, Yunnan is very famous. There is also Three-Course Tea in Wujiang, Jiangsu Province. It is mainly popular in rural areas in the southwest of Wujiang City and has a unique flavor when drunk.
The characteristics of Wujiang's three-course tea drinking method can be simply summarized as "sweet first, then salty, then light".
The first tea is called rice cake dry tea.
It is generally used to entertain distinguished guests, or new guests who come to the door for the first time, or visiting relatives.
But this is a tea that does not use tea leaves. It is just dried rice cakes, sugar and boiling water.
It is very convenient to drink, but the preparation of dried rice cakes is quite laborious, which shows the importance of this tea.
The production process of dried rice cakes is very particular: "Use a rice shovel to shovel some cooked new glutinous rice on the bottom of the pot, grind the rice vigorously until it forms a thin layer of rice flour skin, and stick it evenly around the bottom of the pot. Wait until the edges of the skin become warped.
Open, shovel it out, this is rice cake dry. "This work is very tiring, even in winter, it will make you sweat profusely.
In addition, a dedicated person is required to light the fire under the stove, and the instructions of the person holding the shovel must be strictly followed to control the heat.
The dried rice cake tea brewed with boiling water is actually just a kind of soaked rice, but it is like white clouds and pear blossoms, filling the room with fragrance, soft but not rotten, sweet and delicious.
The second course was smoked bean tea.
The main ingredients are smoked beans and tea leaves, supplemented by fried sesame seeds, sun-dried carrot sticks and orange peels, as well as fresh Zhenze black tofu and the like, which have a slightly salty taste.
This tea is characterized by its multi-color, multi-flavor and rich local flavor.
The last course is tea.
The locals also modestly call it fresh water tea.
Pure tea, tea leaves and boiled water, this is the real tea.