What are the common non-genetically modified foods

1. Kelp: There is no genetically modified kelp in the market at present, and kelp still uses the previous non-genetically modified varieties, which are cultivated by fishermen on coastal rocks, so it is safe to eat.

2. Lentinus edodes is a kind of mushroom, and it is also the most widely eaten fungus in China people's daily meals. Most Lentinus edodes are artificially cultivated, which grows fast, yields more, and is easy to cultivate, so there is no need for transgenic improvement.

3. Onion: It is an essential side dish. Only when it is put in the dish will it have more fragrance. At present, there is no demand for genetically modified onion in the market.

4. Northeast soybeans: The local soybeans originated in Northeast China are non-GMO soybeans, which are generally used to make bean products and extract oil. At present, there are many transgenic soybeans in Northeast China. Please check whether there are non-GMO words on the packaging before buying.

5. Jujube: Jujube is also one of the most popular foods in China, which can replenish blood, warm the stomach, promote fluid production and relieve cough. There is no transgenic variety, so you can use it as much as you like, without worrying about being harmful to your health.