The method of casting iron pot recipe: chicken pumpkin curry
material
Chicken breast, 2 slices of pumpkin, 600g of coconut milk, 350ml of hot water, 350ml of onion, half of ginger, a little garlic, a little watercress, a little Indian curry, 3 tablespoons of salt, a little black pepper.
working methods
Take a pan and fry the chicken in a little oil. It doesn't matter if it's not cooked, just reshape the surface a little and set it aside for later use.
Put the chopped garlic, ginger and coconut milk into another soup pot and heat it to a slight boil. The reason why you don't need to refuel is that coconut milk will produce oil after heating, so you don't need to refuel.
Add pumpkin, chicken, hot water, black pepper, salt and curry powder to coconut milk, and cover everything after stirring, but pay attention to the amount of liquid to cover the amount of food, so that everything tastes the same. Turn up the fire slightly but not too much, because meat is easy to burn and pumpkin is easy to rot.
After boiling, stew for 10 minute, and then let stand for 30~60 minutes.
Heat the coriander before eating, and then serve it on the table ~
Casting method of iron pot recipe: Dutch iron pot muffin
material
6-inch wok 1 medium gluten flour 30g milk 60g cream 14g sugar 10g egg 1 vanilla extract, a few drops of salt 1/8 teaspoons of seasonal fruit.
working methods
Preheat the oven to 220 degrees.
Add sugar to the egg and stir until it bubbles * * * for about 5 minutes * * *
Put the cream on the cast iron pan, put it in the preheated oven together with the cast iron pan, and take it out for use after 3 minutes.
Add all the ingredients except cream to the egg mixture.
Put the batter into the melted cream without stirring.
Bake at 220 degrees 15~20 minutes until the muffin grows tall and the edge is golden yellow.
Prepare seasonal fruits, put them in muffins, and finally sprinkle with powdered sugar.
Method of casting iron pot recipe: stew beef at home.
material
Beef brisket 600g white radish 1 carrot 1 onion 1 beef tomato 1 ginger 2 ~ 3 slices of water 2.5 bowls of onion 1 stick soy sauce, half a bowl of rice wine and half a bowl of rock sugar.
working methods
Cut beef ribs and blanch them in Sichuan for later use. Cut carrots, radishes, tomatoes and onions into pieces for later use.
Stir-fry ginger slices with a little oil in a small hot pot, stir-fry beef ribs on medium heat, then add rice wine, onion and tomato and stir-fry for 3 ~ 5 minutes.
Then add red and white radish, water, soy sauce and rock sugar, turn the soup to low heat, cover it and cook for 25 minutes, then stew for 15 minutes ~
Q-flavored beef brisket with sweet radish ~ a bowl of rice or some noodles is a delicious and satisfying meal.
Add some noodles, sprinkle with chopped green onion and serve delicious beef noodles.