Spring rolls, also known as spring cakes and pancakes.

It is a traditional food in Han folk festivals.

It is currently popular all over China, especially in Jiangnan and other places.

In addition to being used for home consumption, folk people often use it to entertain guests.

It has a long history and evolved from ancient spring cakes.

According to the ancient book "Sui Sui Guang Ji" written by Chen Yuanliang: "In spring, spring pancakes and lettuce are eaten, called spring dishes." The Qing Dynasty's "Yanjing Sui Sui Ji" also has: "During spring, rich families eat more spring pancakes.

"It can be seen that the folk custom of making spring pancakes and eating spring pancakes in spring has a long history.

There are many proverbs about spring rolls now, such as "One roll cannot make spring", "Spring rolls in Longshengtang - there are no people inside and outside", etc. The meaning of spring here is spring, which is a good sign of welcoming the spring.