The most delicious tripe-shabu-shabu in China——

Shabu-shabu-shabu is a folk delicacy that has been recorded as early as the Ming Dynasty. It is said that it was originally made by Han folk, and later spread to different regions. It has been continuously improved and innovated, and it has become one of the classic delicacies in various regions.

The main ingredient of tripe-shabu-shabu is pork tripe, plus the fat and lean meat, clear soup and seasonings. The meat is tender and full of tripe aroma, and the soup is refreshing. It is served with various dipping sauces and side dishes. The taste is absolutely wonderful. Especially when tasting, you can freely mix and adjust according to your own taste, enhance your appetite and enjoy the fun of food.

In the process of making shabu-shabu, you need to use fire, water, slow roasting and other cooking techniques. The cooking process is relatively complicated, but it is also worth trying. Whether at home or in a restaurant, many people have a special liking for tripe-shabu shabu-shabu, pursuing a delicious dish with endless aftertaste.

In China, shabu-shabu plays a very important role and is often used to entertain distinguished guests, celebrate happy events, or when the family gathers together for dinner. In short, whether from the perspective of nutrition or deliciousness, shabu-shabu is a good dish worth tasting and recommending, and it is one of China's classic delicacies.