What is the rice made of elm money like?

As a special snack in Xinjiang, Qiongqiong rice can be cooked in one pot, and there is no difference. Most elderly people in Xinjiang have special feelings for "Qiong Qiong Rice".

Qiongqiongmi's manufacturing process is simple. Shredding potatoes, radishes or other vegetables, mixing flour with wild vegetables, or steaming corn flour and pouring onion oil. Qiong Qiong rice is relatively simple to make, and you can also add or subtract materials according to your personal preferences.

Paozhangzi

Xinjiang people have always had a soft spot for pasta. It is absolutely impossible to tie the stomachs of Xinjiang people without making one or two good pasta.

When it comes to Xinjiang people's soup-soaked rice, there are movies of soup-soaked rice, soup-soaked noodles and so on, but if we want to say the best soup-soaked rice, it must be firecrackers. A bowl requires two bowls, and no three bowls can't solve the problem.

Diced palm

It is not strict enough to say that Pamuddin is a kind of baked bread. Although they are similar, they are not exactly the same.

To make Parmadin, firstly, the fat mutton is diced, the onion is chopped, and salt, pepper, cumin powder and a little water are added and mixed evenly to make stuffing. Add yeast, eggs, light salt water and flour to the flour, divide it into equal parts and roll it into round dough. Make a saddle bridge with stuffing. Apply vinegar paste to the inner wall of the pit, paste it and cover the mouth of the pit tightly. About five minutes, open the lid and bake for another twenty minutes. Pamuddin is golden yellow. Take it out and apply a little refined sheep oil to eat.

Borsack

The fritters that are more delicious than fritters are Borsack.

In Kazakh food culture, Balsack and milk tea are like a pair of sisters, and they will definitely appear at the dinner table together.

Kazakh herders are hospitable, and they usually entertain guests with this fried noodle food, Balsack and milk tea. In addition, there is a round Borsack, which is called "Tuogai Borsack", and "Tuogai" means camel. It's about big Balsac.

Hanimu

Hanimu, which means lady in Uyghur, is also a traditional ethnic food and is very popular.

Kuodake

Kuerdake, also known as Huerdake, is a kind of national characteristic food composed of large pieces of carrots, potatoes and mutton.

Kudake's staple food is not limited, and it can be rice noodles stewed with Kudake, Nan or even rice.

Na Ren

Na Ren is a Kazakh special food with strong herdsman characteristics, which some foreign friends will call "hand-grabbed meat or hand-grabbed meat noodles".

Traditional Na Ren consists of smoked horse intestines, onions and flour. However, with the spread of Na Ren in Xinjiang and the integration of more local characteristics, the varieties in Na Ren are more abundant and diversified.

Xigua barbecue

Watermelon barbecue is a special dish in southern Xinjiang, and its production process is slightly complicated, which is relatively more in Hotan and Kashgar. The prepared watermelon barbecue has a strong melon flavor, which is unique but absolutely in line with the public's taste.

Roasted pumpkin

Baked pumpkin is a Kashgar delicacy with a long history. No matter how the season changes, you can always see it in the market. Even if you don't see it, the attractive smell of pumpkin will attract you there.

After baking the pumpkin in the pit for 2-3 minutes, cut it with a knife and let it cool for a while. Pumpkins baked at high temperature are steaming and fragrant.