260 grams of butter, 400 grams of low-gluten flour, 0/30 grams of powdered sugar/kloc-,40 grams of sugar, etc. Two eggs.

Second, the practice of biscuits:?

1, melt butter. ?

2. Add powdered sugar and sugar to the softened butter. ?

3. Stir the powdered sugar, sugar and butter first, and then turn on the eggbeater to beat the butter.

4, butter sent to fluffy, thick, light white color.

5. Beat the eggs evenly and add them to the butter twice.

6. Add egg liquid to make them evenly distributed.

7. Add low-gluten flour, stir evenly with a scraper, and preheat the oven at 200 degrees 10 minute.

8. Spread oiled paper on the baking tray, put it into the piping mouth in the piping bag, then put the batter into the piping bag and squeeze out the pattern.

9. Bake the middle layer of the oven at 200 degrees for 20 minutes.

10. Finally, cookies are completed and loaded.