Donkey meat roasting is a famous Han snack popular in North China. It originated from the ancient city of Baoding in Hebei Province and is widely spread in the central Hebei Plain. Among them, the Caohe area in Xushui County in the north of Baoding has the longest history. Cooked donkey meat is put into the fire and eaten.

, the grilled texture is crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow.

Donkey meat roasting has become an important part of Baoding's long-standing food culture.

The donkey meat is first stewed over high heat and then over moderate heat, with nearly 20 kinds of seasonings. The cooking time is long, the cooking time is thorough, the color is ruddy, the meat is fragrant but not woody, the fragrance is long-lasting, soft and delicious.

According to medical books: donkey meat nourishes blood, qi, and deficiency; donkey hide gelatin nourishes yin and blood, nourishes the lungs and moisturizes dryness.

It can be seen that donkey meat is not only delicious, but also has health care functions.

Modern medical research shows that donkey meat is a low-fat, high-protein food with high calcium, phosphorus and iron content.

Donkey meat barbecue is a kind of Han snack in Hebei Province. It is widely spread in the Jizhong Plain of Hebei Province. It is divided into two schools: Hejian donkey meat barbecue and Baoding donkey meat barbecue.

Most of the donkey meat barbecue restaurants are in Baoding. Ninety-five of the 100 donkey meat barbecue restaurants are Baoding donkey meat barbecue restaurants.

People in Dingzhou just called it intestines, but when it spread to other parts of the country, it was renamed to hand-pulled intestines.

Dingzhou's intestines are crimson and shiny with an alluring aroma, and they look even tastier than ordinary sausages.

Gently break it apart with your hands, and the intestine body breaks with a sound. When the casing splits, there is a crunchy sound. When you bite it in your mouth, it is crisp but not hard, and slightly elastic, which adds a bit of chewing pleasure.

The red color of the sausage meat is eye-catching, and the meat is plump and tender.

Take a bite, and the rich aroma and smooth feeling fill your mouth. It is full and thick, and you can't help but be satisfied and indulged in it.

Fried fried rice is a famous Han snack in Hebei Province.

A pancake made from mung bean flour.

Mix mung bean noodles with water into a paste, spread over low heat into pancake-like slices, let cool and serve.

Cut the pancake into diamond-shaped pieces and soak them in boiling water.

Put the aniseed into the oil spoon, fry until golden brown and take it out.

Put the yellow sauce into a spoon. After the sauce is fragrant, put it in and add a little soy sauce.

Fry for a few times, take out a spoon and sprinkle with minced ginger.

The finished product is yellow in color, soft and delicate, fragrant and delicious.

Gaobeidian shredded tofu is a delicious and famous Han dish, which belongs to Hebei cuisine. This dish is developed from making tofu.

Since the Han Dynasty, people in Gaobeidian have been making and eating tofu.

With the rise of Buddhism, it became popular among Buddhists and Taoists to eat vegetarian food.

As a result, soy products such as tofu slices, dried tofu, tofu muscles, and shredded tofu also emerged.

Among the many soy products, shredded tofu has become a local flavor food with its rich fragrance, milky yellow color, flexible strands, fine and unique production.

It is characterized by its milky white color, silk-like bundles and salty taste, which is best enjoyed with wine and rice.