Suitable clothes to wear in Xi’an in April include modified Hanfu, shirt skirts, and solid-color dresses.

1. Improved Hanfu

Xi'an is neither cold nor hot in April. In such an ancient city, wearing a modified Hanfu is a good choice. It can not only show a unique temperament, but also cover up the flesh and make you look slimmer.

2. Shirt skirt

When walking in Xi'an, of course you must have a casual and comfortable posture. The shirt skirt has a casual feel without losing the lazy femininity, and the fashionability is also perfect. Generally speaking, a waisted shirt skirt will better modify the body proportions. If you encounter hot weather, the shirt skirt can also be worn with a suspender inside and open as a windbreaker, which ensures that you can walk with wind and is full of practicality.

3. Solid color dress

In Xi'an in April, the sun is blazing. For little fairies, sun protection is essential. Solid-color dresses are easier to match than floral ones, are less provocative, and have a good effect of covering the flesh and making you look slimmer.

Xi'an Food Recommendations

1. Dumpling Banquet

The Dumpling Banquet is a famous snack banquet in Xi'an. It is based on the excavation and research of traditional dumplings from the Tang Dynasty and China. successfully developed. The Xi'an Dumpling Banquet got its name mainly because this kind of banquet consists of various kinds of dumplings.

2. Qinzhen Liangpi

Qinzhen Liangpi has a history of more than 2,000 years. According to local legend in Qinzhen, Liangpi began to be produced during the period of Qin Shi Huang as a gift to the dynasty. It is made of rice flour as raw material. Because it is mainly produced in Qinzhen, Hu County, it is also called Qinzhen rice noodle. When making it, the rice flour is mixed into a paste, spread flat in a multi-layer bamboo cage, and then steamed. The cold rubber tendons are thin, thin, soft and have a unique flavor.

3. Laotong’s cured mutton

Laotong’s cured mutton is a famous snack in Xi’an. According to legend, in 1900, when the Eight-Power Allied Forces attacked Beijing, Empress Dowager Cixi and Emperor Guangxu fled to Xi’an. After tasting it, I highly appreciated it.