On the streets of Dalian, I have seen the signature fish, Spanish mackerel jiaozi, hanging outside the jiaozi store as dumpling stuffing. It is really rare to have a good taste.

Originated from the pursuit of delicious food, I was obsessed with it, so I made a pack of cuttlefish jiaozi.

Cuttlefish is actually a horse glue fish.

Method for making cuttlefish jiaozi meat stuffing

1 Lay the cuttlefish flat on the chopping board and cut it in half. Take out the fillets and hang the fish with a spoon. Be careful not to hide the fish. Mince the fish with a meat grinder and add a small amount of water to the meat several times while stirring. Finally, almost all the water is added to the stuffing, which becomes fish paste;

2 pork belly, to be seven fat and three thin, cut into small pieces, and also stirred into a paste with a blender;

3 Put the stirred fish paste and pork paste together, add chopped green onion and Jiang Mo leek, beat in 2 eggs, add salt, chicken essence and peanut oil, and stir well, and the fish stuffing is ready;

It's really delicious, smooth and delicious.

This cuttlefish is nearly 1 kg, semi-fresh and full of elasticity.