Xilin Gol League is a league under the jurisdiction of Inner Mongolia Autonomous Region, located in the north of China, the central part of Inner Mongolia Autonomous Region, and based in Xilinhot City. It is not only an important livestock product base of the country, but also the frontier of western development, and the nearest grassland pastoral area to Beijing, Tianjin and Tangshan. It is an important work connecting Europe and Asia with the outside world, connecting things in the region, and opening the north to the south. On September 20 16, Xilin Gol league was selected? China prefecture-level cities' livelihood development 100? One. Next, Bian Xiao will introduce some special foods to you, and see if there are any you have been coveting for a long time.

Area of Edible Fungi Originated in Zhangjiakou (Zhangjiakou)

Tricholoma is a kind of wild Agaricus blazei growing on Mongolian grassland. It usually grows in places with sheep bones or sheep dung, and it tastes extremely delicious. Because the local products of Tricholoma mongolica have been exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma mongolica". Because of its small output and large demand, it is still the most expensive mushroom in China market.

When Guo Moruo visited Zhangjiakou in 1958, he wrote a poem praising Tricholoma: "The name of Tricholoma is all over the world. I don't know why it's called Tricholoma. " "Originally from Zhangjiakou, there are many mushrooms on the mouth." The poet gave the origin of the name Tricholoma.

Mutton spine hotpot

The sheep scorpion is the sheep girder, which is commonly known as the sheep scorpion because it looks like a scorpion. Sheep scorpions can often be used to make broth hotpot, which is delicious. Sheep scorpion hot pot, a clear soup based on scorpions, has a history of more than 300 years in northern China.

Back in Kangxi period, Mongolian prince Naiman once came back from hunting and passed by the backyard and smelled the fragrance. Ask the servant to know that it is the new cook who cooks the sheep's spine for the people. Your majesty tastes delicious. Then look at the spine. It looks like a scorpion. Name it? Sheep scorpion? As a recipe for your family.

Mongolia steamed bun

Mongolian steamed stuffed bun is the favorite food of grassland herders. Mongolian steamed buns are made of wheat flour and hot water instead of fermented noodles, which is called hot noodles. There are several kinds of fillings. One is the whole lamb stuffing, which is to chop the whole lamb and add only seasonings such as onion and ginger. Such stuffing is made into steamed buns or steamed dumplings, which are pure Mongolian steamed buns, and some of them are slightly stuffed with wild vegetables such as milk tofu or wild vegetables. In addition, beef can be used as stuffing, or blood sausage, blinds and so on. Or pickled sauerkraut can be used as stuffing. Mongolian steamed buns are characterized by large stuffing, thin skin and delicious taste.