Fresh meat dumplings

Fresh meat dumplings are a delicacy, and the main raw materials are minced pork and shrimps. Is one of the famous traditional snacks and the most distinctive food of the Lantern Festival. According to legend, glutinous rice balls originated in the Song Dynasty. Black sesame seeds and lard are used as stuffing, and glutinous rice flour is used outside to knead into balls. After cooking, it tastes sweet and delicious and interesting.

material

minced pork-18g

shrimp-6g (cut into big pieces)

material

ginger-1 teaspoon

chopped green onion. Stir well until the water is completely absorbed by the stuffing.

ingredients of the crust

glutinous rice flour-3g

boiling water-1g

cold water-appropriate amount

practice

add boiling water to glutinous rice flour.

after it's not hot, rub the glutinous rice flour with your hands, and add cold water little by little until the flour just sticks together.

rub it smooth and cut it into small noodles.

dumpling method

the flour dough is slightly rounded, and a hole is pressed out in the middle with your thumb, and then it is kneaded into a small nest.

fill in a proper amount of meat stuffing, pinch it tightly, and leave a sharp point at the closing place.