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Introduction of scenic spots in Bulao Village
Nanjing Pukou Bulao Village is located in Jiangpu Street, Pukou District, Nanjing, adjacent to Laoshan National Forest Park. It is one of the eight "pearls" of beautiful countryside that Pukou District strives to build.

Relying on the ecological resources of Laoshan Mountain and the characteristics of local villages, Bulao Village has been upgraded from the aspects of content setting, cultural presentation, business products, etc., and the original village has been completely planned to create various theme homestays and inns that integrate eating, living, traveling, shopping and entertainment. On July 28th, 20 19, it was selected as the first batch of national key rural tourist villages and the top 50 most beautiful villages and towns in China.

No, there are three phases in the old village. The first phase covers an area of about 180 mu and has been completed at present. B&B inns are the mainstay, supplemented by special catering and cultural and creative business; The second phase covers an area of 160 mu, including mountain caravan camps, container hotels, tree houses, tent hotels and water projects. It is expected to be completed in 20 18. The third phase will build an ecological farm with the characteristics of the old village.

Nanjing Pukou famous specialty

1, xingdian roast duck

Star-point roast duck adopts the traditional hanging oven roasting method, which is characterized by tenderness, fragrance and freshness. Water chestnut color pulp, unique pine nut fragrance; The skin is tender, the meat is oily, and the skin and meat are neither tight nor separated.

Step 2 print cloth

Printed cloth is made of grey cloth printed paper by high temperature printing, which was very popular in Tang and Song Dynasties and reached its peak in Ming and Qing Dynasties. It was once loved by people and was regarded as a necessary item for bedding and clothes.

3. Qiao Lin baozi stuffed with juicy pork

Qiao Lin baozi stuffed with juicy pork is famous far and wide. The skin is thin and stuffed, delicious and greasy. When eating, suck its oil soup first, and then taste it carefully. The selection of materials for soup dumplings is the most exquisite. First, the pigskin (pigskin) is stewed into a paste, then the fresh meat is finely ground, wrapped with stuffing (pay attention to seasoning) and steamed thoroughly in a bamboo cage.

Refer to the above content: Baidu Encyclopedia-Bulao Village