1, mullet eggs
Mullet egg is a delicious traditional dish, belonging to Shandong cuisine. It is made of female squid eggs wrapped in glands. During the processing, the egg wrapping gland of fresh squid was removed and pickled with a mixed solution of alum and salt. The eggs of cuttlefish are round and slightly flat, milky white, the eggs of big cuttlefish are the size of eggs, and the eggs of small cuttlefish are the size of pigeons. They are mainly produced in Shandong province.
2. Crystal steamed dumplings
Crystal steamed dumplings are beautiful in appearance, fresh and delicious. Vegetables contain a lot of water, so you must kill them with salt first. When steaming, put a little oil on the steamer and don't touch the bottom.
3. Wine-flavored chicken
Wine-flavored chicken, a traditional famous dish, belongs to Beijing cuisine, with golden and translucent color, soft and rotten meat and strong wine flavor, which is well-known at home and abroad. Made from hen, chicken soup, cooking wine, etc.
4, agate ginkgo
"Agate Ginkgo" is a traditional dish. This dish is golden in color, crystal clear and shaped like agate. Ginkgo is also known as ginkgo. With deep roots and strong vitality, it is rich in central and southern Shandong.
5. Rizhao pancakes
Rizhao pancake is a famous Han snack in Rizhao, Shandong Province. It is as thin as paper, light yellow in color, thin and sweet, soft and delicious, and rich in nutrition. Especially the pancakes made of wheat, fresh tofu and pepper are very delicious.