Beef hotpot can be said to be a must-eat food in Chaozhou, because the beef hotpot restaurants here have the most authentic taste. The beef focuses on "freshly cut". You can taste the tender and firm texture of the beef. The cooked beef is a kind of original food.

The beef is delicious.

The bottom pot is a simple white soup, but it is not ordinary. It is made with beef bones and mountain ginger. Some bottom pots also add a few slices of radish.

Secondly, there will not be too many hot pot side dishes. The key is to eat beef. When eating, pay attention to the "three ups and three downs". At this time, the beef will be at its most "tender", and paired with the special sauce, it is really

are complementary to each other.

Chaozhou beef balls are mainly divided into two types: beef balls and beef tendon balls. The beef balls have a smooth taste and the meat is tender. When you bite into it, the juice is tender and juicy, and the meat is delicious and firm.

Although the surface of the beef tendon balls is a little rough, the taste is crispy and chewy, rich and delicious, and chewy when eaten.

Yamumin is a special delicacy in the Chaoshan area of ??Guangdong. It belongs to Chaozhou cuisine. It is very similar to the dumplings in the north. There are fillings in it. There are 4 kinds of fillings, namely mung bean filling, red bean paste filling, sesame candy filling, and taro filling.

Mud fillings come in different shapes and sizes.

The cooked duck noodle is as smooth and fragrant as the peeled lychee.

Chaozhou casserole porridge is a special delicacy in the Chaoshan area of ??Guangdong. It is mainly made of glutinous rice, prawns, crabs and other foods. It has a light fragrance and is extremely delicious when eaten.

This is a porridge that absorbs the flavor of seafood. It doesn’t smell fishy at all, and you won’t feel tired after eating it. On the contrary, it makes you appetite. The porridge is delicious, the rice is soft and glutinous, and it is really nutritious.

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Whenever we talk about Chaoshan, where is the most famous braised goose?

That must be the Xikou braised goose in Lixi Town, Xiangqiao District, Chaozhou City. The people here have outstanding braised cooking skills. Without adding any additives and spices, the duck meat can be braised delicious, tender and tender.

Taste, you will like it after eating it once.