The classic route of one-day tour in Hangzhou: nanxun town-xiangji temple.

nanxun town has a long history, and rivers run through the town. Nanxun has been rich since ancient times, and its architecture is also a beautiful manor for rich people. Moreover, because the western style once prevailed here, Nanxun is also the only ancient town with a combination of Chinese and Western styles, which is noble and elegant.

xiangji temple, which was founded in the Song Dynasty, has a history of more than 1, years. It was originally named Kofukuji, and was given the name of xiangji temple by Song Zhenzong during the period of Dazhong Xiangfu. It is a famous temple in Hushu, Hangzhou. It was once a distribution center for pilgrims in Lingyin and Tianzhu, and it is known as the "first fragrance in the canal".

Hangzhou cuisine

1. Shrimp with Longjing is a famous dish in Hangzhou, with beautiful color and fragrant taste. Longjing shrimp is made of live river shrimp and cooked with Longjing new tea before and after Tomb-Sweeping Day. The shrimp is white and tender. Bud leaves are green, fragrant, elegant in color, unique in taste, appetizing after eating, and endless in aftertaste, which is a must in Hangzhou cuisine.

2. Dongpo meat is very famous in Hangzhou. Some are cooked first and then burned, some are cooked first and then steamed, and some are stewed directly to collect juice. The main ingredients and shapes of Dongpo meat are similar. The main ingredients are half-fat and half-thin pork. The finished dishes are neatly packed mahjong pieces, which are bright red and agate-colored. Pick up a piece and taste it. It is soft but not rotten, fat but not greasy.