Dandan noodles are available in both dry and soup varieties, depending on personal preference.

The preparation of dry-mixed dandan noodles is very simple. Prepare various seasonings such as sesame sauce, garlic sauce, peanut butter, soy sauce, chili sauce, etc. and cook them. The dandan noodles should also be cooked, and then mix them together to become the dry-mixed noodles that people love.

Dandan noodles.

The preparation of Dandan Noodle Soup is also very simple. Just like dry-mixed Dandan Noodles, the seasoning for Dandan Noodle Soup must be stir-fried in an oil pan first. The specific seasoning depends on personal taste, and then the noodles are boiled in a pot of boiling water.

When cooked, take out the noodles, pour broth into the noodles, add seasonings, sprinkle some coriander, and the delicious dandan noodles are ready.

Extended information: Dandan noodles, traditional pasta snacks. This entry has multiple meanings. ***2 meanings are displayed. Dandan noodles are a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it got its name from the porters carrying dandan noodles on the streets.

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Dandan noodles are made by rolling flour into noodles, boiling them, and ladling in fried minced meat.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

Dandan noodles are a representative food in Sichuan snacks and are a must-have for people to taste Sichuan snacks.

Nowadays, dandan noodles are spread all over the world. Although the cooking methods are slightly different, they are loved by people all over the world because of their delicious taste and have become a home-cooked snack.

In 2013, Dandan noodles were selected into the "Top Ten Famous Noodles in China" selected for the first time by the Ministry of Commerce and the China Hotel Association.