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How to eat chicken and coconut?
Calorie recipe for ingredients: 23 1 (calories)

Coconut as the main material, 2 chickens, 1 chicken.

Methods/steps

1

Clean the chicken and put the ginger aside.

2

Two coconuts (real shot).

three

Brush the coconut surface clean and gently turn the scissors to open the hole.

four

Pour the coconut into a bowl for later use.

five

Knock the coconut open with a small hammer (remember to spread a cloth on the floor and don't break the floor tile ~)

Carefully peel off the coconut meat with a knife (you can find the right tools yourself).

Use a paring knife to clean the side of the meat that sticks to the shell.

Wash the coconut meat and cut it into strips for later use.

Filter coconut milk with a strainer for later use.

The water in the pot is boiling, add wine. Peel and wash the chicken and chop it into large pieces for later use.

Put coconut meat and chicken in a soup pot and add the beaten ginger slices.

Pour in coconut milk.

Add the right amount of water.

Adjust the gear to the soup gear for 2.30 ~ 3 hours.

Time's up. Season with salt.

end

Matters needing attention

1. People who are full of calories, like fried food and thirsty should not eat coconuts.

2. It's a little troublesome to get coconut meat. Pay attention to safety when operating. The broken coconut shell is hard and sharp.

This soup doesn't need any seasoning. If you accept it, you can do without salt, and it tastes good.

Remember to season the soup with onions or strong spices, which will not only destroy the original flavor of the soup.

Chicken should not be chopped into small pieces, because the soup cooked in that way is not delicious enough and the meat is not delicious.