Ingredients: fresh oysters (also called oysters, sea oysters), starch (starch), sweet potato powder, green vegetables, green onions, soy sauce, tomato sauce, sugar

Preparation Stages:

1. Cleaning oysters: Use a sharp tool to remove the shells of oysters (you can usually use a flat-blade screwdriver at home), and then clean them with water. You need to clean them quickly here and don’t wash them for too long, because oysters come from the sea, so they will lose their original properties if you wash them for a long time. the taste.

2. Mix Taibai powder and sweet potato powder (sweet potato powder), add water, sprinkle with chopped green onion, stir well.

3. Beat an egg and beat well, set aside.

4. Wash the green vegetables to be added

Preparation:

4. Put a little oil in the pot and spread it evenly, add the oysters and fry them briefly. Pour in the batter. Be sure to stir the batter evenly before pouring to avoid settling. Then gently rotate the pan to spread the batter evenly. Wait for the batter to slowly dry up, add the egg liquid, turn it over after a minute, add the green vegetables, turn it over, and keep the fire low to avoid getting old. When the vegetables are cooked, they can be taken out of the pot~

5. Next, make the sauce (many stores have their own private seasoning, so here is a more popular one). The ratio is 1/2 soy sauce, 1/2 water, 1/4 tomato sauce, and 2 tablespoons of sugar. Mix these, put them into a pot, bring to a boil and stir in the wet starch.

Then pour it on top of the prepared oyster omelette, and you’re done~