Wuji County delicacies include Wuji Noodles, Qiji Whole Sheep Feast, Wuji Steamed Bowl, Wuji Stewed Vegetables, Wuji Grilled Cake, etc.

1. Wuji Noodles: Wuji Noodles is a local specialty snack, commonly known as Noodles.

The round and thin noodles are fragrant, hot and have a great taste.

2. Qiji Whole Sheep Feast: Qiji Whole Sheep Feast is a specialty of Qiji Town, Wuji County, Shijiazhuang City, Hebei Province.

One of the secrets of Qiji's "whole sheep cuisine" is that all the ingredients used are freshly slaughtered and used. In addition, the sheep head, lamb chops, lamb legs, sheep hooves, internal organs and six internal organs are all carefully cooked with traditional methods. Only then can it be truly authentic.

It can be called "whole sheep delicacy".

3. Wuji Steam Bowl: The steam bowl is actually sixteen dishes mainly made of pork.

Wuji folk wedding banquet steaming bowls are mostly made of black coarse porcelain bowls, usually half meat and half vegetables.

Meat dishes include cubed pork, crispy pork, elbows, meatballs, tofu stuffed with meat, cabbage-wrapped meat, egg roll meat, etc. The ingredients are carefully selected elbow meat and hip meat; vegetarian dishes include tofu (fried tofu or white tofu), kelp,

Vermicelli, mushrooms, stewed vegetables and seasonal farm vegetables (such as radish, cabbage, eggplant, etc.).

All its meat dishes are cooked first and then steamed using unique techniques, following strict procedures and procedures.

Its skills mainly focus on the selection of ingredients, knife skills, control of heat and selection of ingredients.

4. Wuji Stewed Vegetables: Large pot dishes are called stewed dishes in Wuji. The method is very simple. Put several kinds of home-cooked vegetables into a large pot to boil or stew them together. When the heat reaches a certain level, it becomes a "big pot dish".

During the stew, various dishes complement each other and borrow their flavors, making it complex but not messy, numerous but not trivial.

5. Wuji Steak Cake: Steak Cake is a summer snack. The main ingredient of Steak Cake is buckwheat noodles, plus seasonings such as Sichuan peppercorns and cumin. Stir evenly, put it in a pot under boiling water, and shape it into about 2 taels of round cake while it is still hot.

, pat flat in a plate and let cool. When eating, cut the grilled cake into small pieces and dip it in seasonings such as minced garlic, balsamic vinegar, minced ginger, chopped green onion, sesame oil, etc. It has the characteristics of garlic, delicious, soft and strong.