Turtle1200g, ginger 30g, codonopsis pilosula 5g, red dates 20g, medlar15g, lard 50g, cooking wine 20g, and proper amount of white vinegar.
working methods
Blanch the chopped soft-shelled turtle in boiling water, add some cooking wine when blanching, take it out and pour it with cold water, add lard and ginger slices to the hot pot, add soft-shelled turtle after frying, add white wine and vinegar after slightly frying, add broth and Codonopsis pilosula after frying, and simmer slowly after increasing the fire. Add red dates about one minute before cooking. Add chopped green onion and medlar after cooking.
trait
The soup is milky white, moist and nourishing, fresh and tender, suitable for all ages.
2) Braised soft-shelled turtle:
Turtle 1200g. 70g of chicken leg, 45g of pig's trotter tendon and 40g of bean paste. 50g of onion, 40g of ginger, 50g of garlic, 5g of pepper, 5g of star anise, 5g of white button, 5g of grass button, 50g of cooked lard100g, 80g of peanut oil and 0g of soy sauce10g. Shaoxing wine15g, aged vinegar15g, 5 grams of pepper and 200g of clear soup.
working methods
Chop the slaughtered soft-shelled turtle into pieces, remove viscera and fat, mix with bile, cut chicken legs and pig feet into 2.5 cm cubes, put them together in a basin, cut green onions into sections, and slice ginger for later use. Add cooked lard and peanut oil to a wok, heat it to 50% heat (about 100℃) on medium heat, add onion, ginger, grass buckle, white buckle and star anise, stir fry on low heat, add bean paste, stir fry thoroughly, add pepper, chicken and pork, stir fry turtle pieces, and add Shaoxing wine, aged vinegar and soy sauce.
trait
The soup is delicious and mellow, and the meat is tender and nutritious.
3) Braised soft-shelled turtle:
Turtle1000g, 2 grass buttons, a small amount of cinnamon, 3-4 star anise, 6-8 white buttons, 20g ginger slices, 4-5 slices of onion and garlic about 2 inches long, and 2-3 slices of peanut oil and lard.
working methods
Put the seasoning into the cold oil pan of peanut oil and lard and bring it to a boil slowly. After the onion flavor is boiled, take out the onion and garlic segments, add about 15 garlic cloves when the fire increases, then add a proper amount of Sichuan bean paste according to your own taste, stir evenly with a spoon to mix the oil and sauce evenly, and put the chopped turtle blocks into the pot for stir-frying. After about one minute, add a small amount of white wine and mature vinegar in turn to remove the fishy smell and increase the flavor. Stir-fry for about a minute, then add the broth (or chicken soup). It is suggested that the soft-shelled turtle be completely immersed in the broth. The fire gathers thick soup. During the period, remove the inedible seasonings (grass buckle, cinnamon, star anise and white buckle), taste the salty soup (because there is salt in the bean paste), add soup or salt according to your own taste, and add a small amount of chicken essence powder one minute or so before cooking.
trait
Soup is thick, meat is fresh and mellow, red but not spicy, suitable for both north and south.
4) Preparation method of turtle bone marrow soup:
Soft-shelled turtle 1 one, pig spinal cord150g, ginger, onion, pepper noodles and monosodium glutamate.
working methods
Blanch the chopped turtle and pig spinal cord in cold water, and then take a shower. Put the same turtle and pig spinal cord into a pot, add ginger and onion, add appropriate amount of water, first boil it with high fire, then cook it with low fire until the meat is rotten, and add salt, chicken essence, pepper and monosodium glutamate to taste.
trait
Nourishing yin and tonifying kidney. Treat deficiency of kidney yin with symptoms of dizziness, soreness of waist and knees, dreaminess and nocturnal emission.
Add how to kill turtles:
Turn the tortoise upside down, grab its neck when its head sticks out, cut it with the sharp knife in your right hand, cut it along the skirt and take out its internal organs. Then put the killed turtle in hot water at 80 degrees (the film can't be removed when the water temperature is too high), remove the film from the turtle with a brush, then rinse it with cold water, cut off the fat inside (the fat still smells fishy), and then chop the turtle into small pieces you need.
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